Menu

APPETIZERS

 

Today’s Soup Bowl 6 Cup 4 

 

Lemon and Herb Wings 8

Breaded and seasoned wings served with house made Dill yougurt dipping sauce 

Buffalo Wings 8

Served with celery, carrots and blue cheese dressing

 

Hummus Plate 8

House made hummus served with warm pita

 

Calamari 10

Served with garlic lemon aioli*

 

Bistro Beef Sliders 9

Hamburger patty, caramelized onions, arugula and blue cheese aioli*

 

 

Kasseri cheese fries 7

Grilled Pork Souvlaki Skewers 9

Served with tzatziki and warm pita

 

Appetizer Combo 12

Calamari, falafel, hummus and pickled vegetables served with warm pita

 

Artichoke Dip 8

Served with warm pita bread

 

SALADS

 

Kale Caesar Salad 8 add chicken for 3.5

 

Greek Salad 9

Tomatoes, cucumber, red onion, kalamata olives and feta tossed in extra virgin olive oil. Add chicken for 3.5

 

Hilt Cobb 13

Romain lettuce, grilled chicken, bacon, tomato, avocado and blue cheese tossed

in red wine vinaigrette 

 

Mixed Beet Salad 9 

Micro greens, hazelnuts, pickled onions, pomegranate molasses and yogurt

 

PIZZA

 

Plain Cheese or Pepperoni 11

Margherita 12 

 

Blanca 11 

Parmesan, mozzarella and kasseri cheese on top of garlic cream sauce 

 

Greek 12 

Lamb, kalamata olives, onions, pepperoncinis and feta

Roasted Tomato and Chicken 12

Chicken, roasted tomato, spinach, brie cheese, and garlic cream sauce

 

MAIN DISHES

 

Fish and Chips 13

House-battered cod and fries served with coleslaw and tarter sauce

 

Basic Burger 12 

Hand pressed third pound patty with green lettuce, red onion, tomato and mayonnaise* served on a sesame bun. Add bacon 1.5  mushrooms or cheese 1

 

Hilt Burger 13

Hand pressed third pound patty with kasseri cheese, anaheim shallot relish, green leaf lettuce and pickled onion served on a sesame seed bun

 

Roasted Zucchini Garbanzo Burger 12

Vegetarian zucchini garden patty topped with feta, charred pepper salad, harrisa sauce,  pickled onion and green leaf lettuce

 

Gyros 12 

Choice of pork, lamb or chicken wrapped in a warm pita with red onion, tomatoes, romaine lettuce and tzatziki

 

Falafel Pita Wrap 12

House made falafel wrapped in a warm pita with hummus, feta, tomato, pickled onion and harrisa sauce

French Dip 13

Sliced top sirloin, melted kasseri cheese, spicy anaheim 

Shallot relish and grilled onions served with au jus

 

Chicken Parmesan Sandwich 13

Breaded chicken breast layered with marinara, zucchini And melted mozzarella

 

Hilt Reuben 13

Hot pastrami and melted swiss on rye, served with sauerkraut, 1000 and horseradish aioli*

 

* Our Caesar dressing, mayonnaise and aiolis are made with raw, unpateurized eggs

**Hamburgers can be cooked "to temperature" at your request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hours ​​

Open

11:30am-2:30am

Everyday

Happy Hour

4pm-7pm

Monday-Saturday

and ALL DAY on Sunday

 

Location

1934 NE. Alberta Street

Portland Oregon.

97211

 

Email

for private party

booking info contact:

thehiltbarpdx@gmail.com

 

Phone

971-255-1793