Authentic. Mediterranean. Crafted.
Must be 21 or older to order from this menu. Proof of age (which may require presenting your ID) will be done on the pickup of your order.
Choice of: 64oz Growler, 32oz Growler, or 16oz Mason
OR. ABV 4.9%
OR. ABV 6.5%
ABV 4.6%
OR. ABV 5.8%
OR. ABV 6.5%
OR. ABV 4.3%
OR. ABV 6.0%
OR. ABV 4.0%
PDX. ABV 5.0%
MX. ABV 5.4%
House Wines
By The Bottle
Choice of Jerk, Buffalo, Lemon & Herb, or BBQ sauce
House-made hummus served with warm pita
Fried Graviera cheese served with lemon and pita
Served with garlic lemon aioli*
Served with harissa & pickled onions
Hummus, calamari, choice of two skewers: chicken, lamb-pork kebab, veggie or falafel
Tomatoes, cucumber, red onion, kalamata olives, & feta tossed in extra virgin olive oil
Dressing: lemon vinaigrette, ranch, or bleu cheese
Tomatoes, onions, bacon, avocado, bleu cheese, hard boiled eggs
Balsamic Vinaigrette, arugula, feta cheese, walnuts
ADD GRILLED CHICKEN FOR $5
Greek Pizza: Lamb-Pork Kebab, kalamata olives, onions, pepperoncinis and feta
served with tartar sauce* & lemon
Hummus, feta, harissa, pickle onions.
Mustard yogurt sauce, Tomato, Onion parsley, couple of fries.
Tzatziki, Tomato, onions, couple of fries.
Your choice of chicken or lamb-pork kebab.
Served with pita & choice of tzatziki, or harissa sauce
All burgers served with choice of fries or salad. Add cheese/Bacon $2. Sub Greek salad for $3.
Breaded chicken breast layered with marinara, zucchini and mozzarella cheese
Poblano relish, pickled onions and Kasseri cheese
Charred pepper salad, feta, harissa, lettuce, tomato, & pickled onions (Order without feta for Vegan)
Lettuce, tomato and onion.
Your classic Ruben but with kasseri cheese
Lettuce, tomato, onion, bacon, American cheese & chipotle mayo*
Caramelized onion, Swiss cheese, greens, tomato and sage aioli*
* Our Caesar dressing, mayonnaise, and aiolis are made with raw unpasteurized eggs.
** Hamburgers can be cooked "to temperature" (medium, rare, etc.) at your request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.