Open every day from 11:30am to 2:30am
Ten dollar minimum on credit cards; all cards left overnight will be charged a 15% gratuity

STARTERS

TODAY'S SOUP

bowl

4

cup

2.5

HUMMUS

with pita

4

CALAMARI

served with tzatziki

6

TABOULI

parsley, tomatoes, onions, bulgur wheat, pita

3

FALAFEL

pickled onion, harissa sauce

5

KASSERI FRIES

hand cut fries, kasseri cheese, lemon herb seasoning

4

SPANAKOPITAKIA

feta and spinach in phyllo dough

6

APPETIZER COMBO

calamari, falafel, hummus, pita

7

BEET AND ENDIVE SALAD

pear vinaigrette and skordalia

6

PIZZA

MARGARITA

fresh mozzarella, basil, marinara

8

GREEK

lamb, kalamata olives, onions, feta cheese

9

BLANCA

parmesan, mozzarella, kasseri, garlic infused sauce

8

MUSHROOM

gouda, mozzarella, marinara

9

BURGERS & SANDWICHES

HAMBURGER

red leaf, onion, tomato, mayonnaise on a sesame bun

8

CAPRESE BURGER

mozzarella, roasted tomato, balsamic aioli

9

HILT BURGER

kasseri, anaheim-shallot relish, red leaf and pickled onion

9

MUSHROOM SWISS BURGER"

red leaf, horseradish aioli

9

ROASTED ZUCCHINI GARBANZO BURGER

feta, charred pepper salad, harissa sauce

8

LAMB GYRO

red onions, tomato, romaine, tzatziki

8.5

CHICKEN GYRO

red onions, tomato, romaine, tzatziki

8

FALAFEL SANDWICH

hummus, feta, tomatoes, pickled onions and harissa sauce

8

HILT REUBEN

passtrami, swiss, sauerkraut on rye

8.5

WILD MUSHROOM CHICKEN SANDWICH

Gouda, red leaf, sage aioli

9

MEATBALL SANDWICH

Mozzarella, pesto, marinara

9

GRILLED MOZZARELLA SANDWICH

roasted tomato, pistachio pesto served with a beet salad

7

FRENCH DIP

Shaved top sirloin, kasseri, anaheim relish, griled onions, au jus

9.5

ENTRÉES

GRILLED CHICKEN CAESAR

parmesan, anchovy vinaigrette, croutons

8

CALAMARI SALAD

tomato, cucumber, feta, romaine

8

GREEK SALAD

feta cheese, tomatoes and extra virgin olive oil

7

FISH AND CHIPS

(Atlantic Cod) with skordalia, balsamic aioli

9

WILD MUSHROOM FETTUCCINI

oyster and portabella mushrooms, cream sauce

9

MEATBALLS AND PASTA

with toasted cumin, Reggiano cheese, marinara sauce

9

DESSERT

Ask your server or bartender about today's selections.

BEVERAGE MENU

COCKTAILS

THE HILT MANHATTAN

Bulleit Bourbon, Bitters, Sweet vermouth

6.5

THE SAZERAC

Old Overholt Rye, Peychaud bitters, Absinthe

7

SPICY MARGARITA

Sauza Gold, Fresh fruit, Pepperoncini

6

CENSKY COCKTAIL

Jameson Irish, Fresh ginger, Ginger ale

6

ORANGE COSMOPOLITAN

Absolut Mandarin, Fresh orange, Cranberry

6

MOJITO

White Rum, Bitters, Soda, Fresh lime and Mint

6

CUCUMBER MARTINI

Hendricks Gin, Fresh Cucumbers

7

TAPS

DOUBLE MOUNTAIN IRA

4

MOOSE DROOL BROWN ALE

4

BOONT AMBER

4

HOEGAARDEN

4.25

NINKASI IPA

4

LAGUNITAS PALE ALE

4

RAINIER

2.5

TRUMER PILSNER

4.25

ROTATING DRAFT (ASK YOUR BARTENDER)

4.25

BOTTLES & CANS

PACIFICO

3

AMSTEL

3.5

COORS LIGHT

2.5

SESSION LAGER

3

TECATE 12oz can

3

HAMMS 16oz can

2

WINE

PENNYWISE CABERNET

4.5

16

COTES DU RHONE SYRAH

6

22

ANGELINE PINOT NOIR

7

26

WILLAMETTE VALLEY PINOT GRIGIO

6

22

LOS VASCOS CHARDONNAY

6.5

24